Miracles and Meals: The Holocaust Survivor Cookbook

Edited by: Joanne Caras

This cookbook includes 115 stories collected from Holocaust survivors around the world and more than 250 kosher family recipes. Each recipe is accompanied by a personal story of the Holocaust—of courage, loss, suffering, love, support, caring, life, death, and miracles of survival. The book shares photos of Holocaust victims and survivors, along with their recipes and memories. 

Cookbook Hardback Binding

400 pages